Black Bean Steamed Tamalitos are a culinary delight with pieces of pork crackling. Their soft dough, with a texture similar to atole, combines with the unique flavor of black beans. The steaming process enhances their exquisite taste, making them an irresistible main dish. An explosion of flavors in every bite.
Black Bean Steamed Tamalitos are wrapped in banana leaves and steamed until ready.
The mixture of dough, beans, and pork crackling creates a unique and delicious flavor.
They are best enjoyed with a spicy salsa and a hot cup of coffee.
Black Bean Steamed Tamalitos
Ingredients
1 kilogram of Dough
1 kilogram of Ground pork crackling
½ kilogram of Thick black beans (prepared with onion, sweet chili, and garlic)
½ kilogram of Lard
Banana leaves
Preparation
Step 1 : The dough is beaten with water until reaching a consistency similar to thick atole, then strained.
Step 2 : It is placed in a cooking pot and stirred constantly to prevent sticking to the bottom.
Step 3 : The beans and pork crackling are added, boiled, and thickened over low heat.
Step 4 : Small portions of this mixture are spread over banana leaves and wrapped into tamal shapes.
Step 5 : The tamales are steamed for about an hour.
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