Black bean soup combines the flavor of bacon, chili, and epazote in a delicious cream. A fusion of flavors resulting in a comforting dish, especially when served with golden tortilla strips sliced into sticks. A comforting classic of Mexican cuisine.
The black bean soup has a comforting and traditional flavor.
The ingredients come together harmoniously, creating a creamy texture full of aroma.
It is a perfect dish to enjoy on a quiet afternoon at home.
Black Bean Soup
Ingredients
2 cups of Bean broth
2 cups of Cooked black beans
3 Fried and crumbled bacon strips
3 Tortillas sliced into strips and toasted
2 tablespoons of Oil or lard
1 Roasted, sieved, and strained tomato
1 Epazote sprig
½ Medium onion
Preparation
Step 1 : To prepare the black bean soup, start by frying the bacon until golden, then remove and crumble.
Step 2 : In the same fat, fry the onion.
Step 3 : Blend the beans in the blender and strain; then fry them in the same fat.
Step 4 : Another step involves separately frying the pureed and strained tomato, then add the beans with their broth, bacon, and a little water until a creamy texture is achieved.
Step 5 : Add the epazote, salt, and pepper, and cook over low heat for ten minutes.
Step 6 : Serve the soup strained and accompanied by golden tortilla strips.
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