Bean tamalitos with chicharrón and momo are a delicious combination of corn dough, cooked beans, and chicharrón, wrapped in momo and banana leaves. An explosion of flavors to enjoy with family. A delight to share at our tables.
The bean tamalitos with chicharrón and momo combine traditional flavors with an authentic presentation.
The fusion of ingredients creates an explosion of flavors in every bite.
Ideal for sharing with family or friends on any special occasion.
Bean Tamalitos with Chicharrón and Momo
Ingredients
1 ½ kilogram of Corn dough
½ kilogram of Ground beans
½ kilogram of Lard
100 grams of Chicharrón
Momo leaves
Banana leaves
1 pinch of Salt
Preparation
Step 1 : To prepare the tamalitos, grind the cooked beans and mix them with the dough, salt, lard, chopped chicharrón, and chopped momo leaves.
Step 2 : Then, wrap the tamalitos in momo leaves and afterwards in banana leaves.
Step 3 : Finally, steam them until they are ready to serve.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
