The baked stuffed rabbit is a traditional dish where the rabbit is marinated with aromatic herbs, onion, and filled with chorizo and vegetables. It is baked smothered in white wine, resulting in a tasty and juicy delicacy to enjoy with family. Enjoy your meal.
To enjoy the exquisite flavor of baked stuffed rabbit, the meat should be marinated with a mixture of herbs and vinegar.
Then, it is filled with a delicious combination of chorizo, bacon, and vegetables.
Slow-cooked in the oven, it creates a juicy and flavorful culinary experience.
A true delight to share with family.
Baked Stuffed Rabbit
Ingredients
1 Cleaned rabbit, cut in half
¼ kilogram of Chicory
¼ kilogram of Chorizo
¼ kilogram of Carrot
200 grams of Butter
200 grams of Bacon
1 liter of Vinegar
¼ liter of White wine
3 Garlic cloves
1 Onion
Aromatic herbs
1 pinch of Salt
Preparation
Step 1 : To prepare baked stuffed rabbit, start by poking the rabbit with a fork.
Step 2 : Then, crush the garlic, onion, aromatic herbs, and salt with the vinegar.
Step 3 : Next, cover the rabbit with this marinade and let it rest for twelve hours.
Step 4 : Brush the rabbit with butter and fry the chopped chorizo and bacon together with cooked vegetables.
Step 5 : Stuff the rabbit with this mixture and sew it up with a needle.
Step 6 : Then, place the rabbit in the oven covered with aluminum foil, basting it frequently with its juices and rendered fat.
Step 7 : Halfway through cooking, add white wine and remove the foil to let it brown.
Step 8 : Remove from the oven when cooked through and serve in its own juices.
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