Simple ingredients and detailed steps make wheat flour tamales with tamarind atole a comforting delight. A perfect flavor combination to enjoy with company. Encourage yourself to try this recipe and surprise your loved ones.
To enjoy wheat flour tamales with tamarind atole, you need to dedicate time to preparing the dough and filling the corn leaves.
Once ready, the tamales are steamed until perfectly cooked.
Meanwhile, in a copper pot, you should boil crushed tamarinds with sugar and flour dissolved in water to obtain a delicious tamarind atole that will perfectly complement this exquisite combination.
Enjoy your meal.
Wheat Flour Tamales with Tamarind Atole
Ingredients
½ kilogram of Wheat flour
1 Bunch of dried corn leaves
Homemade natural yeast
1 pinch of Salt
Tamarind atole
1 kilogram of Tamarind
1 kilogram of Sugar
¼ kilogram of Wheat flour
Preparation
Step 1 : To prepare wheat flour tamales with tamarind atole, start kneading the flour with water and salt until reaching a suitable consistency for tamales.
Step 2 : Then, add six tablespoons of homemade yeast and let the mixture rest for three hours.
Step 3 : Meanwhile, wash the corn leaves for tamales and soak them.
Step 4 : Form the tamales to the desired size and let them rest again before wrapping them in the leaves.
Step 5 : Place the tamales in a steamer and cook for an hour and a half.
Step 6 : This recipe is designed to serve 8 people.
Step 7 : To prepare the tamarind atole, peel the tamarinds and soak them in clean water after washing thoroughly.
Step 8 : Once soaked, remove the seed and blend them in a blender.
Step 9 : Strain the mixture and pour it into a copper pot to boil with sugar.
Step 10 : Dissolve the flour in two cups of water and add it to the mixture.
Step 11 : Bring everything to a boil, stirring constantly to prevent lumps from forming.
Step 12 : Finally, serve the atole along with the prepared tamales.
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