Tuna ceviche is a burst of fresh and vibrant flavors. The combination of juicy tuna with crunchy vegetables cooked in lime and garnished with cilantro is simply delicious. A dish full of life and color that will delight your palate.
To prepare tuna ceviche, you need to chop onions, garlic cloves, peppers, and tomatoes, then briefly sauté them.
Next, mix them with the other ingredients, except for the tuna and cilantro.
Then, add the flaked tuna to the ceviche and cook for a few more minutes.
Finally, serve the ceviche ready to enjoy in good company.
Tuna Ceviche
Ingredients
3 Onions
2 Tomatoes
2 Peppers
1 can of Tuna
100 milliliters of Lime juice
1 tablespoon of Mustard
Cilantro
1 pinch of Salt
Preparation
Step 1 : First, chop the onions, garlic cloves, peppers, and tomatoes, then sauté them in a skillet for 2 minutes.
Step 2 : Next, place the sautéed mixture in a pot with the other ingredients, except for the tuna and cilantro.
Step 3 : Add a little salt and mix with orange juice, stirring for 2 minutes.
Step 4 : Once the time has passed, add the flaked tuna to the ceviche and incorporate cilantro to taste.
Step 5 : Cook for an additional 2 minutes.
Step 6 : Finally, serve the ceviche and enjoy this delicious dish.
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