Traditional mole is an exquisite blend of Mexican flavors that results in a thick, nuanced sauce. Its preparation requires time and patience, grinding chilies, toasting nuts, and adding chocolate to achieve a unique mixture. It is commonly served with chicken, creating a dish full of history and tradition.
In the preparation of traditional mole, it is essential to clean and cook the chicken first.
Then, the chilies should be cleaned and ground to be incorporated into the stew.
Likewise, it is crucial to toast and grind the nuts before adding them to the rest of the ingredients.
Traditional Mole
Ingredients
2 Chicken pieces
150 grams of Sesame seeds
150 grams of Mulat chilies
100 grams of Peanuts
100 grams of Cascabel chili
100 grams of Color chili
100 grams of Pasilla chili
100 grams of Pumpkin seeds
3 Golden tortillas
3 Garlic
3 Chocolate tablets
1 Grilled tomato
1 Banana
½ Grilled onion
Oil
Cumin
Oregano
1 pinch of Salt
Preparation
Step 1 : To prepare traditional mole, it is important to start by cleaning and cooking the chicken.
Step 2 : Next, you should clean and grind the chilies.
Step 3 : On the other hand, it is necessary to toast the peanuts, pumpkin seeds, and sesame seeds, then grind them together with the other ingredients.
Step 4 : Subsequently, the ground and strained chilies should be fried in four tablespoons of oil, then add the rest of the ingredients.
Step 5 : Once it boils, add the chicken broth and the chicken pieces, simmering for about thirty minutes until it thickens.
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