The tacos of maguey worms are a Mexican delight with a special touch. To prepare them, the worms are roasted and mixed with a chili, garlic, onion, pulque, and cheese sauce. Fill tortillas with this mixture and they're ready. An exotic and flavorful dish. Enjoy them.
In the kitchen, they have dared to try the exotic recipe of tacos of maguey worms.
The ingredients are combined in a unique way to create a surprising culinary experience.
The diners savor each bite with curiosity and anticipation.
Tacos of Maguey Worms
Ingredients
½ kilogram of Maguey worms
24 Tortillas
6 Pasilla chilies
1 cup of White pulque
½ cup of Añejo cheese
1 tablespoon of Chopped onion
1 teaspoon of Oil
1 Garlic clove
1 pinch of Salt
Preparation
Step 1 : To prepare tacos of maguey worms, it's important to wash the worms thoroughly and roast them on a hot griddle.
Step 2 : Then, toast the chilies, remove the veins, and soak them in hot water.
Step 3 : Next, grind the chilies with garlic and oil, adding the onion and pulque.
Step 4 : Finally, crumble the cheese and add a bit of salt.
Step 5 : To assemble the tacos, fill the tortillas with the roasted worms and the prepared sauce.
Step 6 : It is recommended to serve the tacos of maguey worms immediately.
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