Swiss chard with potatoes perfectly combine the tenderness of vegetables with the crispy touch of potatoes. A simple and comforting dish, cooked with garlic, onion, and peppers for an irresistible result. Ideal to enjoy on any occasion.
Swiss chard with potatoes is a comforting dish full of flavor.
The delicious Swiss chard is combined with soft potatoes, creating a tasty mixture.
This dish is perfect to enjoy with family at any time of the year.
Encourage yourself to prepare this recipe and surprise your loved ones with a exquisite treat.
Swiss chard with potatoes
Ingredients
½ kilogram of Chopped Swiss chard
½ kilogram of Clean, chopped potatoes
1 cup of Hot water
4 tablespoons of Oil
3 tablespoons of Finely chopped onion
2 tablespoons of Chopped parsley
3 Garlic cloves, finely chopped
2 Red peppers
1 pinch of Salt
Preparation
Step 1 : To prepare Swiss chard with potatoes, fry the potatoes with garlic, onion, and sliced peppers in a pan with hot oil.
Step 2 : Then, add the Swiss chard and water.
Step 3 : Cover and cook over low heat, seasoning with salt to taste.
Step 4 : When almost ready, add the parsley before serving.
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