Elote Tamales, with their sweetness and natural essence, delight the palate with every bite. Their meticulous preparation elevates culinary tradition, wrapping the earthy flavors that nourish us in corn husks. A gift to the soul and the palate. A jewel of Latin American gastronomy.
To prepare the Corn Tamales, combine the cream with sugar and the ground corn.
Add the butter, eggs, and salt, mixing well.
Then, place the mixture on the corn husks, fold and tie them, and then steam until they are ready.
Sweet Corn Tamales or Elote Tamales
Ingredients
300 grams of Sugar
50 grams of Melted butter
15 Shelled corn
5 Beaten eggs
1 cup of Cream
½ teaspoon of Salt
Corn husks
Preparation
Step 1 : To prepare the Corn Tamales, start by beating the cream with the sugar.
Step 2 : Next, add the ground corn, melted butter, beaten eggs, and salt, and mix everything well.
Step 3 : Then, place spoonfuls of this mixture onto previously soaked and drained corn husks.
Step 4 : Fold the husks to form the tamales and tie them.
Step 5 : Steam the tamales for about an hour until the husks easily peel away from the masa.
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