Sweet corn tamales are a traditional dish full of flavor. The combination of corn with pork loin and roasted chile creates an exquisite mix. Ideal as an appetizer, this delicacy is prepared with patience and love, carefully cooking each step to achieve a delicious and comforting result. A true delight to enjoy on any occasion.
Sweet corn tamales are a traditional, comforting, and flavorful dish.
They are enjoyed with family or friends, sharing authentic Latin American flavors.
Each bite transports you to a haven of culinary tradition, where ingredients blend in harmony.
Sweet Corn Tamales
Ingredients
500 grams of Pork loin
500 grams of Tomato
300 grams of Lard
24 Tender corn cobs
4 Poblano peppers
2 tablespoons of Sugar
1 Piece of onion
½ tablespoon of Baking powder
Fresh corn husks
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare the sweet corn tamales, beat the lard until it turns white.
Step 2 : Then, add the raw ground corn, sugar, baking powder, and salt.
Step 3 : Spread a thin layer of the batter over corn husks and add a little filling.
Step 4 : Fold and tie with strips of the same corn husks.
Step 5 : Steam for one hour.
Step 6 : For the filling, fry roasted, deveined, and sliced chiles in a tablespoon of lard, along with cooked and shredded pork loin.
Step 7 : When browned, add roasted and blended tomato with onion, strain, and cook until thickened.
Step 8 : Season with salt and pepper and let it thicken.
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