Stuffed mushrooms are a versatile and flavorful dish, perfect for sharing on any occasion. Their filling of sautéed onion, sesame seeds, and rosemary, gratinated with cheese, creates an explosion of flavors in every bite. A delight that combines textures and aromas in a unique way. A delicious and simple option to enjoy with family.
In the Stuffed Mushrooms recipe, the mushrooms are carefully washed and their stems are cut off before placing them in an oiled baking dish.
The stems are sautéed with oil, mixed with other ingredients, and then inserted into the mushrooms, which are then baked at 190°C for ten minutes.
Stuffed Mushrooms
Ingredients
18 Large mushrooms
½ cup of Wheat germ
2 tablespoons of Oil
2 tablespoons of Chopped onion
2 tablespoons of Chopped parsley
2 tablespoons of Grated cheese
2 tablespoons of Sesame seed
½ teaspoon of Rosemary
Butter
1 pinch of Salt
Preparation
Step 1 : To prepare stuffed mushrooms, start by carefully washing the mushrooms and cutting off their stems.
Step 2 : Then, place them in a previously oiled baking dish.
Step 3 : Chop the stems and sauté them in oil, then add the rest of the ingredients and mix well.
Step 4 : Fill the mushrooms with this mixture and bake at 190°C for about ten minutes.
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