The simple Poblano mole is a delicious paste that combines cinnamon, chocolate, tortilla, fried bolillo, onion, and spices. The chicken is submerged in this exquisite mixture to create a dish full of flavor and Mexican tradition. A feast for the palate.
The simple Poblano mole is a traditional and delicious dish that combines intense flavors and unique spices.
The soaked and ground chilies along with aromatic ingredients create a thick and flavorful paste.
Frying the paste and adding the cooked meat achieves a smooth texture and an unparalleled flavor.
Simple Poblano Mole
Ingredients
1 Cooked chicken, cut into pieces
4 tablespoons of Pork lard
2 tablespoons of Toasted sesame seeds
6 Ancho chilies
4 Gordo peppers
3 Garlic cloves
2 Mulat chili peppers
2 Cloves
2 Bay leaves
1 Sliced fried bolillo
1 Onion
1 Cinnamon stick
1 Chocolate tablet
1 Golden tortilla
Preparation
Step 1 : To prepare the simple Poblano mole, first soak the chilies in hot water.
Step 2 : Then, grind the chilies together with the garlic, bay leaves, sesame seeds, cloves, gordo peppers, cinnamon, onion, fried bolillo, chocolate, and the golden tortilla until a paste forms.
Step 3 : Next, fry this paste in hot lard and season with salt.
Step 4 : Add enough broth to achieve the desired consistency and finally incorporate the cooked meat for which the mole was prepared.
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