Pork trotters in escabeche are a delicious dish with a unique flavor. Boiled and then bathed in a mixture of spices, onions, chili peppers, and garlic, they become an explosion of flavors that can be enjoyed cold or hot. A dish that will undoubtedly delight your palate.
Pork trotters in escabeche are a traditional dish that requires time and patience in its preparation.
Once cooked and cleaned, the trotters are marinated in a mixture of spices and aromatic herbs.
The combination of flavors results in a juicy and flavorful dish that will captivate all diners.
Pork Trotters in Escabeche
Ingredients
3 Pork trotters
10 Cloves
10 Peppercorns
5 Garlic cloves
Oil
Onion
Oregano
Jalapeño slices
1 pinch of Salt
Preparation
Step 1 : To prepare pork trotters in escabeche, boil the trotters divided into four parts.
Step 2 : Then, drain and rinse with hot water to remove excess fat.
Step 3 : Next, grind the peppercorns, cloves, oregano, garlic, and salt, preferably using a molcajete.
Step 4 : Subsequently, fry all these ingredients in olive oil along with sliced onions, jalapeño rajas, and bay leaves.
Step 5 : Finally, bathe the trotters with this sauce and serve either cold or hot.
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