The Mary Pepa ceviche is a delicious blend of fish cooked in lemon, onion, tomatoes, olives, avocado, and olive oil. An exquisite appetizer served with salted crackers, perfect to surprise your guests with its freshness and unique flavor. A real delight to enjoy on any occasion.
In preparing Mary Pepa ceviche, the fresh taste of the fish is combined with the acidity of lemon, creating a beautifully balanced flavor mixture.
The addition of onion, tomatoes, parsley, olives, avocado, olive oil, and salt brings an explosion of flavors and textures.
By adding ketchup and Tabasco sauce, a final touch is achieved that further enhances the culinary experience.
Mary Pepa Ceviche
Ingredients
1 kilogram of Fish (sea bass)
12 Lemons (juice)
3 Peeled tomatoes
2 Avocados
1 Onion
Olive oil
Olives
Chopped parsley
Ketchup
Tabasco sauce
1 pinch of Salt
Preparation
Step 1 : First, place the washed fish pieces in a glass container and cover with half a cup of lemon juice.
Step 2 : It is important to let this mixture rest for several hours so that the fish cooks in the lemon.
Step 3 : Once the resting time has passed, strain the fish and mix it with chopped onion, tomatoes, and parsley, olives, chopped avocado, olive oil, and salt, ensuring all ingredients are combined evenly.
Step 4 : Then, add the desired amount of ketchup and Tabasco sauce to taste, for the final flavor touch of the ceviche.
Step 5 : Finally, the Mary Pepa ceviche is served with salted crackers, ready to delight diners with its freshness and flavor.
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