Green Mole with Chicken is a traditional dish from Mexican cuisine. Its preparation combines the freshness of green ingredients with the succulence of cooked chicken. A blend of flavors and textures that delight even the most discerning palates, undoubtedly a unique and delicious culinary experience.
In preparing the green mole with chicken, first cook the chicken with garlic, onion, cilantro, and salt until it is ready.
Meanwhile, boil the tomatoes with onion, garlic, lettuce, and radish leaves.
Then, toast the pumpkin seeds and add the crushed tomato with chopped chiles and salt.
Add a little broth and let it cook for a few more minutes together with the chicken.
Finally, serve the green mole with chicken accompanied by corn tortillas.
Green Mole with Chicken
Ingredients
1 Chicken in pieces
¼ kilogram of Green tomato
100 grams of Ground pumpkin seeds
6 tablespoons of Lard
6 Radish leaves
4 Green serrano chiles
4 Oregano lettuce leaves
2 Garlic cloves
1 Onion
1 Cilantro branch
1 pinch of Salt
Preparation
Step 1 : To prepare the green mole with chicken, start by boiling the chicken in a pot with garlic, half an onion, cilantro, and salt until well cooked.
Step 2 : In another pot, boil the tomatoes with onion, garlic, lettuce, and radish leaves until soft.
Step 3 : Meanwhile, toast the pumpkin seeds without burning them.
Step 4 : Then, add the crushed tomato (without straining), chopped chiles, and salt to taste.
Step 5 : Next, incorporate some broth and the cooked chicken pieces.
Step 6 : Let it cook for about five more minutes on low heat to blend the flavors.
Step 7 : Finally, serve the green mole with chicken accompanied by corn tortillas and enjoy this delicious recipe.
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