Entomatadas are a traditional Mexican dish that combines the softness of tortillas with an aromatic tomato sauce. Their preparation requires time and patience, but the result is worth it—a bite full of authentic and comforting flavors. Perfect for sharing with family or impressing your guests. Enjoy your meal.
Entomatadas are a delicious dish that blend the tenderness of tortillas with a rich tomato and garlic flavor.
The freshness of onion and parsley adds a touch of color and texture that perfectly complements the mixture.
The melted cheese on top of the entomatadas makes them irresistible for those seeking a comforting culinary experience.
Entomatadas
Ingredients
1 kilogram of Tomato
½ kilogram of Pork ribs
250 grams of Fresh cheese
35 Tortillas
5 Garlic cloves
1 Large onion
1 Bunch of parsley
Oil
Oregano
1 pinch of Salt
Preparation
Step 1 : To prepare the entomatadas, start by slicing the onion very thinly.
Step 2 : Then, remove the parsley leaves and soak them together with the onion slices for one hour, then drain them.
Step 3 : Next, roast the tomatoes and blend them with garlic and oregano.
Step 4 : Fry the mixture in two tablespoons of lard.
Step 5 : When it starts to boil, dip in the tortillas, remove them, and fold into four parts.
Step 6 : Garnish the entomatadas with cheese, onion, and parsley.
Step 7 : Add the pre-cooked ribs, which have been boiled in a little salted water and browned in their own fat.
Step 8 : Ready to enjoy!
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