The mole ranchero gucilotes are an exquisite dish that combines the flavors of black and guajillo chiles. From cleaning the gucilotes to cooking them in a mixture of ingredients, each step adds a special touch to this traditional recipe perfect for sharing on any occasion.
The mole ranchero gucilotes are a traditional dish that blends intense and delicious flavors.
The mixture of toasted chiles, tortilla, and spices creates a thick, flavorful mole.
Once cooked, the gucilotes are browned in lard and bathed in chili sauce to obtain a high-quality dish.
Easy Mole Ranchero Gucilotes
Ingredients
4 Gucilotes
6 Guajillo chiles
2 Garlic cloves
2 Pasilla chiles
1 Onion
1 Black chile
1 Tortilla
½ Baguette
Lard
Cumin
Cloves
1 pinch of Salt
Preparation
Step 1 : To prepare mole ranchero gucilotes, start by cleaning and cooking the gucilotes with two garlic cloves, salt, and onion.
Step 2 : Next, toast the chiles along with the tortilla and baguette.
Step 3 : Once toasted, lightly fry them in lard and then drain them.
Step 4 : Then, grind them with the garlic, cumin, and cloves.
Step 5 : Once the gucilotes are cooked, brown them well in lard.
Step 6 : Add the ground chili, previously strained and diluted with two cups of the cooking broth.
Step 7 : Season with salt to taste and cover the preparation.
Step 8 : Let it boil for twenty minutes.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
