Delicious cream taquitos, tortillas filled with sautéed tomato and onion, topped with cream, cheese, and butter, baked until golden for you to enjoy every last bite. Perfect for sharing on any occasion. Irresistible.
In the cream taquitos, the smoothness of the cream combines with the spicy flavor of chili.
The melted cheese and butter add an extra note of flavor to this dish.
They are baked until golden and ready to enjoy with family.
Cream Taquitos
Ingredients
18 Small tortillas
400 grams of Roasted tomato
100 grams of Grated cheese
50 grams of Butter
¼ liter of Cream
3 Roasted and sliced poblano chiles
1 Piece of onion
Oil
1 pinch of Salt
Preparation
Step 1 : To prepare the cream taquitos, first fry the ground roasted tomato with onion in two tablespoons of oil.
Step 2 : Then, add the sliced chiles, season with salt, and let the salsa thicken.
Step 3 : Next, lightly fry the tortillas and fill them with the salsa, forming the taquitos which are placed on an extended baking dish.
Step 4 : Then, add cream, grated cheese, and small pieces of butter on top.
Step 5 : Finally, bake in the oven until the cheese is golden and bubbly.
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