Delicious cream tacos filled with poblano chiles, topped with tomato sauce, and baked until golden. A tasty and comforting blend that combines traditional ingredients with a special touch. Enjoy.
To enjoy delicious cream tacos, it is recommended to cook the tomatoes until tender, then blend them with onion, garlic, cream, and broth.
Next, the tortillas should be softened in hot lard, filled with the tomato mixture and poblano strips, and baked with cheese and cream until golden.
It is ideal to serve these flavorful tacos with a fresh lettuce salad.
Bon appétit.
Cream Tacos
Ingredients
18 Small tortillas
¾ kilogram of Tomatoes
150 grams of Asadero cheese
1 cup of Cream
½ cup of Cream (heavy)
¼ cup of Pork lard
1 teaspoon of Powdered broth
4 Roasted poblano chiles (cleaned and sliced)
½ Onion
2 Garlic cloves
1 pinch of Salt
Preparation
Step 1 : To prepare delicious cream tacos, the tomatoes should be cooked until soft, then blended without the skin along with a piece of onion, garlic, cream, and broth.
Step 2 : Once a smooth mixture is obtained, the tortillas should be passed through hot lard to soften them.
Step 3 : Then, in a skillet, fry the tomato mixture in a spoonful of lard until it reaches the desired thickness.
Step 4 : Next, pass the tortillas through this sauce, fill with poblano strips, roll them up, and place in a baking dish.
Step 5 : Finally, pour the remaining sauce over the tacos, add cheese and cream, and bake until golden and bubbly.
Step 6 : It is recommended to serve the cream tacos accompanied by a fresh lettuce salad.
Step 7 : Bon appétit!
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