Crab ceviche is a fresh and flavorful dish that combines the softness of crab with the intensity of shrimp and fresh vegetables. Perfect for enjoying on a summer afternoon.
In preparing crab ceviche, the freshness of the ingredients and the blend of flavors are key.
The shredded crab is combined with cooked shrimp and a sauté of onion, chili, tomato, and cucumber, creating a unique harmony.
The tangy touch of lemon and vinegar enhances the flavor, resulting in a refreshing and delicious dish.
Crab Ceviche
Ingredients
1 kilogram of Crab
1 cup of Shrimp
3 Tomatoes
5 Chilies of any kind
5 Lemons
3 Onions
1 Cucumber
3 tablespoons of Tomato sauce
1 tablespoon of Vinegar
Cilantro
Preparation
Step 1 : To start this recipe, the first step is to wash and shred the crab.
Step 2 : Next, cook the shrimp in a pot with 100 ml of water, boiling for 5 minutes, then set aside.
Step 3 : Cut the onions, chilies, tomatoes, and cucumber, then sauté them for 5 minutes.
Step 4 : While sautéing the vegetables, squeeze the lemons into a bowl, add the vinegar, tomato sauce, and mix everything for 2 minutes.
Step 5 : After this time, combine the crab, shrimp, sautéed vegetables, and the tomato sauce mixture, cooking everything together for an additional 2 minutes.
Step 6 : Finally, serve and enjoy this delicious dish.
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