The Mexican-style Chilacayotes are a delicious dish that combines chilacayotes with a sautéed mix of chilies and tortilla. A traditional recipe that cannot be missing from the Mexican table. Enjoy this explosion of flavors.
The Mexican-style chilacayotes are a traditional dish prepared by cooking the chilacayotes in a broth seasoned with chilies, onion, and garlic.
It is served hot and can be complemented with rice, tortillas, or beans.
It's a comforting dish full of authentic flavors that will surely delight your loved ones.
Chilacayotes a la mexicana
Ingredients
750 grams of Tender chilacayotes
½ liter of Broth
5 Ancho chilies
1 Golden fried tortilla in oil
Oil
1 pinch of Salt
Preparation
Step 1 : To prepare Mexican-style chilacayotes, start by cutting the chilacayotes into small pieces, then boil them in a little salted water and strain them afterward.
Step 2 : Next, toast, de-seed, and soak the chilies in hot water, then grind them with the tortilla and fry in oil.
Step 3 : When the ingredients are ready, add the broth and the cooked chilacayotes, then let the stew boil so it flavors and thickens to your liking.
Step 4 : Enjoy!
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