Almond-flavored atole is a comforting delight on cold days. The combination of almonds, cinnamon, and corn creates a smooth texture and exceptional flavor. Perfect to enjoy at any time and treat your palate with a Mexican tradition. Prepare this recipe and be amazed by its exquisite blend of flavors.
Almond-flavored atole is a delicious hot beverage that combines the softness of milk with the intense flavor of almonds.
The cinnamon adds a touch of aroma and warmth, making it perfect to enjoy on a chilly night.
It is a comforting option to share with family during the winter.
Almond-flavored Atole
Ingredients
1 liter of Milk
1 Cinnamon stick
1 cup of Corn flour
250 grams of Ground almonds
1 cup of Sugar
1 teaspoon of Ground cinnamon
Preparation
Step 1 : Bring the milk with a few cinnamon sticks to a boil in a saucepan.
Step 2 : Add the corn flour diluted in a little water, stirring constantly to prevent burning.
Step 3 : When the mixture has boiled for 5 minutes, add the almonds, sugar, and cinnamon.
Step 4 : Simmer on very low heat for 15 minutes.
Step 5 : Finally, serve the beverage very hot.
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